Batch #5
And it is hot.
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I'm sure it's yummy....for all you crazy people who can and will eat hot stuff.
ReplyDeleteEnjoy!
J.
I wish I could eat hot stuff! I'm such a ninny.
ReplyDeleteSo, when you say it is "hot" you do not mean "popular." Yet, it could become both hot and popular.
ReplyDeletePerhaps it lacks a few drops of red food coloring.
We await hearing what your family thinks about this new batch, and what it goes best with.
Hot is when you are holding a half burned, smoking wooden spoon over the bowl after stirring it.
ReplyDeleteGood point, Coffey. And we're talkin' horseradish hot, not chili. And this batch is well represented by this particular root.
ReplyDeleteAnd I know that some folks can't handle "hot" no matter how it's served up.
When you pass the fried chicken to me, they'll be a couple jalapeño peppers waiting anxiously on my plate. ;-)